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Chana Dal
A mellow snack made of
fried Chana pulses topped with salt.Chana dal, also known as , is the
most widely grown dal in India. Its pale-yellow color has a sweet,
nutty aroma. Chana dal has a very high nutritious value. It is praised
by diabetics for its incredibly low index on the glycemic index. (The
glycemic index measures the effect of foods on blood sugar levels.) is
often stewed with vegetables, especially bitter gourds and squashes.
Supplied As
2 Lb x 20 pkts Carton
25 Kgs Bag
4 Lb x 10 Pkts Carton
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