Vimal Agro Products Pvt. Ltd.

Vimal Agro Products Pvt. Ltd. forayed into business in 1975 with the set up of a Rice Mill. Since then, the company has been upholding the vision and corporate objectives of its directors, and providing quality-assured products to clients, worldwide. The company upgraded its business by setting up a processed food division in 1988 and has been continuing to expand this sphere by investing on the right resources, simultaneously innovating new products and enhancing its business operations.

Capitalizing on a world class set up at Bardoli, Gujarat (250 km from the Commercial capital of India, Mumbai), the company engages in the manufacture and export of over 80 different food products including Canned Vegetables, Fruit Pulp & Slices, Pickles, Chutney, Papad and Ready to Eat Foods. Vimal Agro Products keeps on diversifying its product portfolio, and some of its latest product addition are hygienically processed, cleaned & packed Rice's, Frozen Vegetables, Frozen Snacks, Frozen Naan, Fruit Juices, Roti, Paratha's, Chakki Fresh Atta, and more.


To provide unmatched organic taste, better health, introduce people to the exceptional Indian dining experience and, iterate as a lifestyle everywhere in the world.


To produce and deliver absolutely fresh and delicious products with handpicked ingredients & signature recipes. And become a reward for the employees as well as investors by catering to complete customer satisfaction and glorifying Indian food on the world map.

Our Process

We make use of the best ingredients of the MRE Meals and keep up with hygienic processes. We are committed to use only top-quality inputs for the best quality and real flavor. For long shelf life of the MRE Foods, we utilize special packaging materials and advanced production equipment. We have automated line of equipment for cooking, filling and sealing etc. Our dedication coupled with the modern equipment ensures fresh and healthy products with longer shelf life.

Quality Trust

Certifying our organization to ISO 22000:2005 exemplifies our strong quality commitment, and aids us in enhancing our business performance, year on year. Keeping food safety at the forefront of our business, we also adopt a management system based on HACCP principles, which further allows us to identify, document, manage and review food hazards that occur during food processing and production. Besides, as a part of our quality control programme, we also stick to timely delivery schedules and ensure safe & hygienic packaging of all our products.